Stuffed Breakfast Sausage Patty

This was easily my biggest kitchen experiment of the last three years. Not only did my kids eat every last crumb, they have asked me to make these again every night since the first (I haven't yet, but totally will).

Now, a stuffed burger? Those are all the rage right now, but how do you put the sure to please the family twist on it? You make breakfast for dinner!

And thanks to my Good Cook Burger Stuffer, it's going to be super easy to do again and again and again. This made pressing the meat together around the stuffing super simple.

 And it let's you measure the size with the handy lines!

And then you press it all together. The stuffer is three parts and it comes apart easily to get your food out of it. Each red piece detaches from the clear part, so not only can you slide the food right out, it cleans up easily too.

What you need for 4 servings:

1# Ground Breakfast Sausage (roll)
4 Eggs
1/4 Cup Shredded Cheese
Chopped Onion
Splash of Milk
Season to taste with salt & pepper
4 English Muffins

Directions:

Mix in a bowl the egg, milk and seasoning. Cook and scramble. Let cool slightly.

Mix eggs, cheese and onion in a bowl. Place 1/8# sausage in the bottom of the Burger Stuffer, scoop 1/4 of the egg mixture into the center, press 1/8# of sausage on the top. Repeat for 3 more.

I used the Cast Iron Grill to cook my patties until done.

Toast the English Muffins, add finished patties and voila!

Now, head over to Good Cook and vote for my creation (starting 9/3/13) and grab your own Burger Stuffer, Cast Iron Grill and more for 25% off with code BurgerLovers!

Lemon Pepper Chicken & Avocado Wrap

I got to play around with a fun tool from Good Cook.

We were going to be on the go and looking for a something light and easy to make that wasn't our typical "lake" food of hot dogs and hamburgers while visiting the family cottage.

When I stumbled across the lemon pepper marinade at Meijer last week during the 10 for $10 sale I had a light bulb moment, ran back to grab some chicken tenderloins and found the perfect avocado and lettuce mix from the produce section and snatched up a package of flour tortillas on price drop! I packed it all up this weekend and took it with us.

Before we left the house I put the marinade and chicken into a Ziploc container to marinate overnight, so it was ready to hit the grill at dinner time.

While that was cooking it was time to try out my new avocado slicer (head over there to check it and other Good Cook products out, save 25% with code LoveAvocado at checkout)! Loved the look of it from the start. Just seemed like it would do the trick. I've never been able to make pretty avocado chunks or slices with a knife.

With my just perfectly ripe avocado, it started slicing like a dream.

And they were SO pretty when I was done!

Then we just had to put the wraps together and enjoy!